On-Call Banquet Server — Create Memorable Events

Seabrookwa; Huntington Beach (CA, WA); On-site; USD 25,000 - 40,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Life Insurance

Paid Time Off

Tuition Reimbursement

Employee Discounts

Rental Credits

Teladoc

EAP

Job summary

Seabrook Hospitality is seeking an On-Call Event Server to support its Events team during weddings, corporate events, and private parties. You will assist with setup, service, and breakdown, delivering exceptional guest experiences while maintaining safety and sanitation standards.

Responsibilities include serving food and beverages, coordinating with the catering team, managing bar operations, and handling transactions.

Qualifications

• High School Diploma or equivalent required.
• Banquet server experience in banquet or high-volume kitchen setting preferred.
• WA Food Workers Card required (or eligible for WA card).
• Background check required prior to employment.

Responsibilities

• Assist in setup, execution, and breakdown of catering events (weddings, corporate events, private parties).
• Serve food and beverages with professionalism, following safety standards.
• Interact with guests and address inquiries or requests promptly.
• Collaborate with catering team to ensure seamless event execution and guest satisfaction.
• Maintain health and safety compliance, including proper sanitation and food handling.
• Prepare and serve beverages, manage side station cleanliness and stock.
• Clear tables and reset banquet area after events; store equipment properly.
• Communicate effectively with Events team and staff for smooth service.
• Assist with bar setup and breakdown; handle cash/credit transactions accurately.

Skills

Customer service

Problem-solving

Time management

Food safety

Sanitation

Flexible scheduling

Education

High School Diploma or equivalent

Job description

Seabrook Hospitality is seeking an On-Call Event Server to support its Events team during weddings, corporate events, and private parties. You will assist with setup, service, and breakdown, delivering exceptional guest experiences while maintaining safety and sanitation standards.

Responsibilities include serving food and beverages, coordinating with the catering team, managing bar operations, and handling transactions.