On-Call Banquet Server: Elevate Events

Sonesta Hotels International Corporation in; Austin (TX); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

HSA with Company Match

401(k) with Company Match

Paid Vacation

Parental Leave

Life Insurance

Disability Insurance

Educational Assistance

Hotel Discounts

Employee Discounts

Job summary

Sonesta International Hotels is seeking a Banquet Server to deliver exceptional service at weddings, galas, conferences, and special events. You will support event teams by setting up, serving, and breaking down spaces with attention to presentation and guest satisfaction.

The role thrives in a fast-paced hospitality environment and requires a friendly, professional demeanor, teamwork, and a passion for creating memorable experiences for guests.

Qualifications

• Previous banquet, restaurant, hotel, catering, or guest-service experience preferred.
• Strong communication and teamwork skills with a friendly, professional attitude.
• Ability to multitask and thrive in fast-paced hospitality/event environments.
• Attention to detail, presentation, cleanliness, and service standards.

Responsibilities

• Provide friendly, professional food & beverage service during banquets, weddings, conferences, and events.
• Set up, maintain, and break down banquet spaces according to event specs.
• Serve food and beverages efficiently while maintaining presentation and timing.
• Assist guests with requests and create a welcoming event experience.

Skills

Banquet service experience

Team player

Guest service excellence

Multitasking in events

Professional communication

Job description

Sonesta International Hotels is seeking a Banquet Server to deliver exceptional service at weddings, galas, conferences, and special events. You will support event teams by setting up, serving, and breaking down spaces with attention to presentation and guest satisfaction.

The role thrives in a fast-paced hospitality environment and requires a friendly, professional demeanor, teamwork, and a passion for creating memorable experiences for guests.