On call banquet server

Avion Hospitality; Grapevine (AR); On-site; USD 17,000 - 25,000; Part time

Job summary

Avion Hospitality is seeking an On-Call Banquet Server to join our hospitality team in Grapevine, AR. You will provide courteous service during events, helping guests enjoy a seamless experience from start to finish.

The role supports flexible scheduling, including evenings, weekends, and holidays, and emphasizes professionalism, teamwork, and guest satisfaction within a hotel setting.

Qualifications

• Previous banquet serving experience preferred.
• Excellent interpersonal and communication skills.

Responsibilities

• Serve food and beverages to guests in a courteous and timely manner.
• Attend to guests' needs during events, ensuring a high level of satisfaction.
• Clear tables and assist with cleanup after events.
• Follow all safety and sanitation policies and procedures.
• Collaborate with event staff and management to ensure smooth operations.

Skills

Interpersonal skills

Communication

Banquet experience

Job description

Description

Banquet Server (On-Call)

We are seeking an On-Call Banquet Server to join our hospitality team. This role offers flexible scheduling and the opportunity to contribute by providing exceptional service to our guests. If you have a passion for delivering outstanding customer experiences, we encourage you to apply.

Key Responsibilities:

• Serve food and beverages to guests in a courteous and timely manner
• Attend to guests' needs during events, ensuring a high level of satisfaction
• Clear tables and assist with cleanup after events
• Follow all safety and sanitation policies and procedures
• Collaborate with event staff and management to ensure smooth operations

Skills and Qualifications:

• Previous experience in banquet serving preferred
• Excellent interpersonal and communication skills

Join our team and be part of a hotel that values teamwork, professionalism, and guest satisfaction.

Requirements

• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong attention to detail and organizational skills
• Ability to stand for extended periods and carry trays or dishes
• Professional appearance and demeanor
• Ability to work well under pressure in a fast-paced environment