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On Call Banquet Server

The Crescent Hotel, Fort Worth

Fort Worth (TX)

On-site

USD 10,000 - 60,000

Full time

4 days ago
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Job summary

A leading hotel in Fort Worth is seeking an On Call Banquet Server responsible for providing excellent guest service during banquet functions. The role includes serving food and beverages, maintaining banquet areas, and ensuring guest satisfaction. Ideal candidates should possess strong communication skills and a service-oriented attitude, with flexibility to work long hours.

Qualifications

  • High School diploma or equivalent preferred.
  • Flexibility to work long hours.
  • Ability to exert up to 50 pounds of force occasionally.

Responsibilities

  • Serve guests courteously and professionally.
  • Maintain a neat and stocked banquet storeroom.
  • Clean and restore banquet spaces after functions.

Skills

Effective listening
Communication skills
Multitasking
Problem-solving
Service-oriented demeanor

Education

High School diploma or equivalent

Job description

Join to apply for the On Call Banquet Server role at The Crescent Hotel, Fort Worth

Compensation Type: Hourly

Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an industry innovator. It is a dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, with an expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio exceeds $20 billion in assets and generates over $5 billion in revenue. The company offers expertise across all stages of the hospitality property cycle, develops bespoke hotel brands, and utilizes industry-leading revenue management tools to optimize performance and asset value. Headquartered in London, New York, Dallas, and Seattle, Highgate is led by experienced hotel management professionals and partners with top ownership groups and major hotel brands.

Overview

The Banquet Server is responsible for setting up and serving food and beverages at banquet functions according to hotel standards.

Responsibilities
  • Perform preparatory tasks and side work to ensure prompt and efficient guest service.
  • Read Banquet Event Orders (BEO) and familiarize with the menu for each function.
  • Serve guests courteously, professionally, and in accordance with hotel standards.
  • Respond to guest concerns, complaints, and accidents, communicating with management as needed.
  • Set tables according to hotel standards.
  • Maintain a neat and stocked banquet storeroom.
  • Clean and restore banquet spaces after functions, storing equipment properly.
  • Prepare rooms based on BEO and meal functions.
  • Follow money handling procedures when serving guests.
  • Know menu items and provide accurate descriptions.
  • Ensure guest satisfaction.
  • Perform additional duties as assigned by management.
Qualifications
  • High School diploma or equivalent preferred; related experience is a plus.
  • Flexibility to work long hours as needed.
  • Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently.
  • Ability to stand throughout the shift.
  • Effective listening, understanding, and communication skills.
  • Ability to multitask and prioritize tasks effectively.
  • Attentive, friendly, courteous, and service-oriented demeanor.
  • Problem-solving skills, including anticipation and prevention of issues.
  • Proactive approach to guest and operational needs.
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Customer Service
  • Industry: Restaurants

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