On Call Banquet Server

Sage Hospitality Group; Denver (CO); On-site; USD 22,241 - 31,677; Part time

Benefits offered by this job

Paid sick time

401(k) program with employer matching

Employee Assistance Program

Hotel and restaurant discounts

Employee Referral Bonus of up to $1,000

Job summary

Sage Hospitality Group in Denver seeks motivated food service associates to provide prompt and courteous service. Responsibilities include setting up and breaking down functions while maintaining cleanliness and service standards.

Qualifications include a high school education and 3 months experience in a similar position. Great benefits include paid sick time and participation in a 401(k) program.

Qualifications

• Previous experience in similar position of 3 months or longer.
• Ability to follow verbal and written instruction.
• Must be able to perform multiple tasks at one time.

Responsibilities

• Provide prompt and courteous food service to customers.
• Set-up and break down assigned functions safely.
• Greet and serve guests following established guidelines.
• Complete assigned sidework and remain attentive to customers.

Skills

Customer service principles

Food service function

Restaurant and kitchen operations

Education

High school education or equivalent

Job description

Why us?

Position starting rate: $19.57 plus service charge and tips

Job Close Date: August 2, 2026 or until filled

A Rewarding Experience:

• Service Charge and tips
• Paid sick time
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Great discounts on Hotels, Restaurants, and much more
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Job Overview

Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.

Responsibilities

• Read BEO and know how to complete a set-up.
• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Complete assigned sidework.
• Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
• Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
• Travel requirements - local travel for outside catering functions only.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

• Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
• Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
• Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
• Bending/kneeling: Ability to bend to lower level cabinets and lift trays.
• Mobility: Maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must have moderate comprehension and literacy to read use records and all special requests.
• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Environment

Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Salary

USD $19.57 - USD $19.57 /Hr.