Banquet Server B-list - On Call

Theoceanac; Atlantic City, Northern (NJ, KY); Hybrid; USD 14,000 - 20,000; Full time

Benefits offered by this job

Free meal on shift

Free parking

Pay rate: $12.30 per hr

Job summary

The Oceanac is seeking a Banquet Server in Atlantic City to provide prompt, friendly service while delivering food and beverages in support of banquet operations.

Responsibilities include setting up buffets, replenishing items, and ensuring safe food handling, while adhering to policies and working under the fast-paced casino environment. Must be able to stand, lift up to 50 lbs and work flexible hours.

Qualifications

• Prior experience as an event server or high-volume restaurant server.
• Strong guest service skills; including ability to converse with guests.
• Positive, personable, and outwardly friendly.
• Ability to perform role in a busy, high volume work environment.
• Endure various physical movements throughout the shift; including bending, lifting, and standing for extended periods of time.
• The ability to effectively communicate in English.
• Must be able to lift/push/pull 50lbs.

Responsibilities

• Accommodates all guests and replenishes buffet items, refills beverages, removes dirty dishes, and assists as needed.
• Sets up buffets with presentation standards and safe food handling.
• Completes setup and closing duties in a timely fashion.
• Adheres to food, beverage policies and state liquor laws.
• Relays guest compliments/complaints to supervisors.
• Observes diners to respond to requests and determine when meals are complete.
• Sets up and breaks down events with proper handling of china, glass, flatware, linen, and equipment.
• Performs other related duties as assigned.

Skills

Guest service

English communication

Teamwork

Work under pressure

Job description

The Banquet Server is responsible for providing prompt, friendly and efficient service to our guests while delivering food & beverage in support of banquet operations.

Role Responsibilities

• Accommodates all guests and is responsible for replenishing buffet food, refilling beverages, removing dirty dishes from tables and assist in additional tasks to help facilitate a smooth and efficient service.
• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
• Completes all setup and closing duties in a timely fashion
• Adheres to food and beverage policies and procedures and state liquor laws
• Relays all guest compliment/complaints to appropriate supervisor
• Observes diners to respond to additional requests and to determine when meal is completed
• Set up and break down of scheduled events with proper handling and storage of china, glass, flatware, linen and any other related product and/or equipment
• Performs all other related and compatible duties as assigned

Essential Functions

• Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments.
• Ability to work under pressure in a fast-paced environment with multiple priorities.
• Must be able to stand for an entire shift and be able to move throughout the hotel area
• Must be able to work holidays, weekends and flexible shift hours

• Prior experience as an event server or high-volume restaurant server
• Strong guest service skills; including ability to converse with guests
• Positive, personable, and outwardly friendly
• Ability to perform role in a in a busy, high volume work environment
• Endure various physical movements throughout the shift; including bending, lifting, and standing for extended periods of time
• The ability to effectively communicate in English
• Must be able to lift/push/pull 50lbs

• Training & Development
• Free Meal while on shift
• Free Parking
• Pay rate: $12.30 per hr