On call Banquet Server

101 - Canopy by Hilton; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

101 - Canopy by Hilton in Dallas is seeking a Banquet Server to handle setup and service for all assigned banquet functions. The role requires smiling interactions with guests and staff, plus knowledge of banquet menus and event orders.

The position may require evenings, weekends and holidays, with standing for long periods and the ability to lift 25–30 pounds. Full- and part-time options are available at this property.

Qualifications

• High School diploma or equivalent.
• Certification in liquor, wine and food service a PLUS.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Approach all encounters with guests and employees with a smile.
• Check guests for proper identification and serve alcoholic beverages in accordance with laws and regulations.
• Read the Banquet Event Order and be familiar with the menu of the assigned function.
• Monitor cleanliness and sanitation of service bar, stations and service areas.
• Accommodate special requests and offer appropriate alternatives.
• Ensure guests are enjoying meals and address any issues.
• Clear, clean and reset tables as needed.
• Perform other duties as requested by management.

Skills

Guest service

Alcohol service

Sanitation

Teamwork

Education

High School diploma

Job description

Description

A Banquet Server is responsible for the set up and the service of all assigned banquet functions.

RESPONSIBILITIES

• Approach all encounters with guests and employees with a smile.
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
• Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
• Monitor cleanliness and proper sanitation of service bar, stations and service areas.
• Accommodate any special requests made by a guest or offer appropriate alternatives.
• Ensure guests are enjoying their meals and take action to correct any problems.
• Clear, clean and reset tables as needed.
• Perform any other duties as requested by management.

Requirements

QUALIFICATIONS

• High School diploma or equivalent and/or experience in a hotel or a related field a PLUS.
• Certification of previous training in liquor, wine and food service a PLUS
• Must be willing and have the ability to work evenings that may include weekends and holidays
• Full- and part-time positions available.
• Willing and able to stand/walk for entire shift if needed
• Ability to bend, lift, carry and move 25-30 pounds