AC Hotel Banquet Server

108 - AC Bozeman; Bozeman (MT); On-site; USD 21,000 - 28,000; Full time

Job summary

108 - AC Bozeman is seeking a friendly Banquet Server to handle setup and service for all assigned banquet functions. You will greet guests, assist staff, and ensure smooth service throughout events.

Responsibilities include reading the Banquet Event Order, serving beverages in compliance with laws, maintaining clean service areas, accommodating guest requests, clearing and resetting tables, and assisting management as needed.

Qualifications

• High School diploma or equivalent (PLUS).
• Certification of liquor, wine and food service training (PLUS).
• Willingness to work evenings that may include weekends and holidays.
• Full- and part-time positions available.
• Ability to stand/walk for an entire shift.
• Ability to bend, lift, carry and move 25–30 pounds.

Responsibilities

• Approach all encounters with guests and employees with a smile.
• Check guests for proper identification and serve alcoholic beverages in accordance with laws and regulations.
• Read the Banquet Event Order and be familiar with the menu of the assigned function.
• Monitor cleanliness and sanitation of service bar, stations and service areas.
• Accommodate guest requests and offer appropriate alternatives.
• Ensure guests are enjoying their meals and address any issues.
• Clear, clean and reset tables as needed.
• Perform any other duties as requested by management.

Education

High School diploma or equivalent

Certification of previous training in liquor, wine and food service

Job description

Description

A Banquet Server is responsible for the set up and the service of all assigned banquet functions.

RESPONSIBILITIES

• Approach all encounters with guests and employees with a smile.
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
• Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
• Monitor cleanliness and proper sanitation of service bar, stations and service areas.
• Accommodate any special requests made by a guest or offer appropriate alternatives.
• Ensure guests are enjoying their meals and take action to correct any problems.
• Clear, clean and reset tables as needed.
• Perform any other duties as requested by management.

Requirements

QUALIFICATIONS

• High School diploma or equivalent and/or experience in a hotel or a related field a PLUS.
• Certification of previous training in liquor, wine and food service a PLUS
• Must be willing and have the ability to work evenings that may include weekends and holidays
• Full- and part-time positions available.
• Willing and able to stand/walk for entire shift if needed
• Ability to bend, lift, carry and move 25-30 pounds