On-Call Banquet Lead — Event Setup & Team Leader

Noble House Hotels & Resorts; San Diego (CA); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Medical benefits after 5 months

Free daily meal

Free parking

Travel discounts at Noble House hotels

On-Demand Pay

Job summary

Mission Bay Resort, part of Noble House Hotels & Resorts, is seeking an On Call Lead Banquet Houseperson to supervise event setup, service, and breakdown. You will lead a team, ensure rooms meet standards, and coordinate with departments to execute flawless events.

This role requires strong hospitality experience, ability to read BEOs, and flexibility to work evenings, weekends, and holidays. The job offers on-call shifts with comprehensive benefits and travel discounts.

Qualifications

• Previous banquet or hospitality experience preferred.
• Strong knowledge of banquet setups and event operations.
• Ability to lead a team in a fast-paced environment.
• Ability to read Banquet Event Orders (BEOs).
• Flexible schedule, including evenings, weekends, and holidays.
• Refined verbal communication skills.
• Ability to stand for long periods of time.
• Ability to consistently lift, pull and push a moderate weight.
• Current Food Handler Card.

Responsibilities

• Lead and supervise banquet housepersons during event setup, service, and breakdown.
• Ensure accurate room setups per BEOs (tables, chairs, linens, staging).
• Coordinate with Banquet Managers, Catering, and other departments to execute events.
• Monitor timelines for setups and breakdowns.
• Maintain inventory of banquet equipment and report maintenance needs.
• Ensure safety, sanitation and hotel policy compliance.

Skills

Lead banquet team

Review BEOs

Task delegation

Banquet setups

Cross-department coordination

Monitor timelines

Move and store equipment

Troubleshoot issues

Equipment inventory

Safety & sanitation

Job description

Mission Bay Resort, part of Noble House Hotels & Resorts, is seeking an On Call Lead Banquet Houseperson to supervise event setup, service, and breakdown. You will lead a team, ensure rooms meet standards, and coordinate with departments to execute flawless events.

This role requires strong hospitality experience, ability to read BEOs, and flexibility to work evenings, weekends, and holidays. The job offers on-call shifts with comprehensive benefits and travel discounts.