On-Call Banquet & Event Server

Aramark; Cape May (NJ); On-site; USD 20,000 - 29,000; Part time

Job summary

Aramark is accepting applications for a Banquet Server (On-Call) at the Stowaway venue on the Cape May Ferry in Cape May, NJ. You will support event setup, transport supplies, serve guests during events, and assist with breakdown and cleanup to ensure a seamless experience.

Experience in customer service and catering is preferred. The role may require food handling and alcohol service training and is based on event-based hours and flexibility to work evenings and weekends.

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering

Independence

Dress code

Event-based hours

Food safety training

Job description

Aramark is accepting applications for a Banquet Server (On-Call) at the Stowaway venue on the Cape May Ferry in Cape May, NJ. You will support event setup, transport supplies, serve guests during events, and assist with breakdown and cleanup to ensure a seamless experience.

Experience in customer service and catering is preferred. The role may require food handling and alcohol service training and is based on event-based hours and flexibility to work evenings and weekends.