Event Banquet Bartender: Polished Guest Beverage Service

Cape Resorts

Cape May (NJ)

On-site

USD 11,365 - 16,186

Full time

14 days+

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Job summary

Congress Hall Hotel in Cape May, NJ seeks a banquet bar server to deliver beverages for events. You will set up the banquet bar, assist with opening side work, and ensure all equipment is properly stored after each function.

You will also monitor safety of walkways, prevent serving to unauthorized guests, and support Captains to keep functions running smoothly. There is a strong emphasis on accurate inventory of spirits, adherence to health standards, and maintaining a neat appearance at

Qualifications

  • High school diploma or equivalent required.
  • One year high-volume bar experience required.
  • Must be minimum age to serve alcohol.
  • Maintain a neat, clean and well-groomed appearance per Congress Hall standards.

Responsibilities

  • Serve banquet bar beverages to guests in a friendly, prompt and professional manner.
  • Complete opening side work, gather bar supplies, garnishes, spirits and utensils for setup.
  • At function end, return equipment and supplies to proper location in a clean, orderly fashion.
  • Ensure safety of walkways by transporting equipment properly; handle linens carefully.
  • Do not serve minors or intoxicated persons.
  • Provide opening and closing inventory of spirits.
  • Support Banquet Captains to ensure functions run smoothly from start to finish.
  • Work with function service agents to ensure proper function setup.
  • Recommend maintenance and housekeeping improvements for banquet space.

Skills

Communication
Drink prep
Beverage brands
Bar types
Cash handling
Mobility

Education

High school diploma or equivalent

Job description

Congress Hall Hotel in Cape May, NJ seeks a banquet bar server to deliver beverages for events. You will set up the banquet bar, assist with opening side work, and ensure all equipment is properly stored after each function.

You will also monitor safety of walkways, prevent serving to unauthorized guests, and support Captains to keep functions running smoothly. There is a strong emphasis on accurate inventory of spirits, adherence to health standards, and maintaining a neat appearance at

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