Catering Event Support Specialist

Aramark Corporation; Camden, Northern (NJ, KY); Hybrid; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Job summary

Aramark is seeking a Catering Services Worker in Camden, NJ to support event operations and ensure successful catering orders and events. The role covers setting up catering and event service, transporting equipment, serving guests, and breaking down after events.

Responsibilities include delivering food and beverage with supplies, arranging banquet equipment, replenishing products, and maintaining clean service areas.

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Job description

Aramark is seeking a Catering Services Worker in Camden, NJ to support event operations and ensure successful catering orders and events. The role covers setting up catering and event service, transporting equipment, serving guests, and breaking down after events.

Responsibilities include delivering food and beverage with supplies, arranging banquet equipment, replenishing products, and maintaining clean service areas.