Restaurant Server | Flexible Hours & Guest Experience

Aramark

Northern (KY)

Hybrid

USD 8,000 - 11,000

Full time

14 days+
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Job summary

Aramark's Cape May Ferry restaurant is hiring a Restaurant Server in Cape May, NJ. You’ll take orders, serve food and drinks, and ensure guests have an outstanding experience. This role emphasizes guest satisfaction, teamwork, and strong communication.

Applicants should be able to work evenings and weekends, and obtain food safety certification; the position offers hourly pay with potential for growth within Aramark's hospitality network.

Qualifications

  • Previous experience as a server or in a food service role preferred.
  • Demonstrates excellent customer service skills.
  • Demonstrates excellent communication and interpersonal skills, both written and verbal.
  • Working knowledge of food safety principles and procedures.
  • Must be able to obtain a food safety certification.
  • Must be available to work flexible hours including evenings and weekends.

Responsibilities

  • Serves food and beverage to guests according to guests' orders and/or banquet menu.
  • Maintains knowledge of menu items and all other offerings.
  • Maintains appearance and cleanliness of food service areas during event.
  • Replenishes food and beverage product.
  • Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification.
  • Provides excellent customer service, anticipating guests’ needs.
  • Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
  • Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
  • Ensures security of company assets.

Skills

Customer service
Communication
Stamina/endurance
Flexibility
Teamwork

Education

Food safety certification

Job description

Aramark's Cape May Ferry restaurant is hiring a Restaurant Server in Cape May, NJ. You’ll take orders, serve food and drinks, and ensure guests have an outstanding experience. This role emphasizes guest satisfaction, teamwork, and strong communication.

Applicants should be able to work evenings and weekends, and obtain food safety certification; the position offers hourly pay with potential for growth within Aramark's hospitality network.

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