Olos Restaurant Manager

Vision Hospitality; Chattanooga (TN); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

Competitive base salary + performance‑

Health, dental, and vision insurance

Paid time off and flexible scheduling

Employee discounts

Ongoing leadership development and内?

Job summary

Vision Hospitality is hiring a Restaurant Manager for Olos in Chattanooga. Lead daily operations, motivate the team, and ensure outstanding guest experiences in a vibrant Mediterranean-inspired setting.

You will oversee labor, inventory, and cost controls, while hiring and developing hourly staff. Collaboration with multi-unit leaders helps align goals and growth. Must have POS familiarity, including Toast, and 2+ years in management.

Qualifications

• 2+ years of restaurant management experience (full-service preferred).
• Hospitality-focused leadership and guest-centric service.

Responsibilities

• Lead and inspire a team to deliver exceptional guest experiences
• Maintain high standards of food, service, and cleanliness
• Manage daily operations including labor, inventory, and cost controls
• Hire, train, and develop hourly staff and supervisors
• Drive top-line sales and bottom-line profitability
• Ensure compliance with all health and safety regulations
• Collaborate with multi-unit leaders on business goals and growth

Skills

Guest-first mindset

Scheduling

Inventory management

Team development

Hospitality

Education

Degree in Hospitality Management or related field

Tools

Toast POS

Job description

Job Details

Job Location: Chattanooga, TN 37402

Salary Range: $52,000.00 - $58,000.00 Salary/year

Looking for great people to Olos Restaurant in Chattanooga, TN!

Every dish at Olos begins with the same commitment: real ingredients, prepared by hand, inspired by the cuisines of Italy, Greece, Spain, and Turkey. Olos is designed to be a gathering place, rooted in the communal spirit the Mediterranean has always known. Open patios, communal tables, and welcoming bar areas invite guests to stay longer and connect more deeply. The warmth and generosity of Mediterranean culture shapes every interaction at Olos. Every team member carries that spirit into their work, whether moving fast at the Market counter or attending to every detail on the Rooftop. The goal is always the same: every guest leaves feeling entirely cared for

Position Overview

We’re seeking an experienced and passionate Restaurant Manager to join one of our Chattanooga-based concepts Olos. You’ll be at the heart of day-to-day operations, working side-by-side with your team to ensure smooth service, strong sales, and a culture of excellence.

What You’ll Do

• Lead and inspire a team to deliver exceptional guest experiences
• Maintain high standards of food, service, and cleanliness
• Manage daily operations including labor, inventory, and cost controls
• Hire, train, and develop hourly staff and supervisors
• Drive top-line sales and bottom-line profitability
• Ensure compliance with all health and safety regulations
• Collaborate with multi-unit leaders on business goals and growth

What We’re Looking For

• 2+ years of restaurant management experience (full-service preferred)
• Guest-first mentality with a passion for hospitality
• Experience in scheduling, inventory, and team development
• Knowledge of POS systems such as Toast
• Maintain a safe working environment for Team Members and dining environment for Guests.
• Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
• Eagerness to grow with a company that promotes from within

What We Offer

• Competitive base salary + performance-based bonuses
• Health, dental, and vision insurance options
• Paid time off and flexible scheduling
• Employee discounts
• Ongoing leadership development and internal growth opportunities

Qualifications

What we’re looking for in a Manager

• Minimum of 1-2 years management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• Ability to coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.