Offshore Baker — From-Scratch Pastries & Flexible Hours

Sodexo; Harahan (LA); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision insurance

401k

Shift meals / allowances

Uniforms and safety shoes

Job summary

Sodexo is seeking an Offshore Baker to prepare baked goods per recipes and production specs. You will uphold culinary standards to ensure top quality in taste and appearance for guests.

Responsibilities include weighing ingredients, mixing doughs, baking, and maintaining bake shop organization. Requires the ability to stand long hours and lift up to 50 pounds, with open availability and full-time employment.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare baked items from scratch (bread, rolls, muffins, biscuits, cakes, pastries).
• Accurately weigh and measure ingredients, mix doughs and batters, shape and bake items to perfection.
• Regulate oven temperatures, monitor baking times, ensure correct temperatures for all products.
• Set up and stock the bake shop area; maintain storage, labeling, and dating; keep area clean and organized.
• Attend to detail, accommodate special requests, ensure high-quality items leave the kitchen.
• Significant walking or other mobility is required.
• Ability to walk or stand for extended periods during a shift (may exceed 8 hours).
• Ability to reach, bend, stoop, push/pull, and lift up to 35 pounds (occasionally 50).
• Duties may vary by account and client requirements.

Skills

Stamina for long shifts

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is seeking an Offshore Baker to prepare baked goods per recipes and production specs. You will uphold culinary standards to ensure top quality in taste and appearance for guests.

Responsibilities include weighing ingredients, mixing doughs, baking, and maintaining bake shop organization. Requires the ability to stand long hours and lift up to 50 pounds, with open availability and full-time employment.