Full Time Baker

Flying Swine Restaurant Holdings, LLC; Indiana (PA); On-site; USD 32,000 - 42,000; Full time

Job summary

The Eat Shop in the United States is seeking a dedicated Baker (Full Time) to support daily production and bake a wide variety of items per the production schedule. You will craft, decorate and finish products while upholding quality standards and safety protocols in a fast-paced environment.

Ideal candidates are detail-oriented, able to work flexible hours including weekends, with reliable transportation and strong communication with teammates and customers alike.

Qualifications

• Must have experience baking a variety of items at home or in a commercial setting
• Must be detail-oriented and able to concentrate in fast-paced environment
• Ability to work in cross functional roles as needed (back of house and front of house)
• Must have reliable transportation
• Must be able to build relationships and communicate effectively with customers and teammates
• Ability to work flexible hours, including weekends and holidays, as needed

Responsibilities

• Manage production and prepare a wide variety of standard and custom baked goods according to The Eat Shop's approved recipes
• Mix, bake, build, decorate and inscribe products in an efficient manner (as applicable)
• Ensure all food is prepared, handled and stored according to all required food safety code standards
• Safely operate and maintain bakery equipment
• Communicate effectively with customers and teammates
• Perform well in a fast-faced environment
• Collaborate will with teammates
• Maintain a clean and sanitary baking area
• Open and close the bakery as assigned

Job description

Baker (Full Time)

Job Title: Baker (Full Time)

Reporting To: General Manager

Average Weekly Hours: 32 hours per week

Schedule: A combination of Weekdays and Weekends

Available Hours: 1st Shift: 4am-12pm; Second Shift: 6am-2pm; 3rd Shift 9am-5pm

Purpose of Position

The baker is responsible for The Eat Shop's daily baking operations. The baker is responsible for meticulously executing recipes and producing baked goods per the production schedule. The baker will maintain The Eat Shop quality standards by delivering premium products and services to our customers.

Key Responsibilities and Duties

• Manage production and prepare a wide variety of standard and custom baked goods according to The Eat Shop's approved recipes
• Mix, bake, build, decorate and inscribe products in an efficient manner (as applicable)
• Ensure all food is prepared, handled and stored according to all required food safety code standards
• Safely operate and maintain bakery equipment
• Communicate effectively with customers and teammates
• Perform well in a fast-faced environment
• Collaborate will with teammates
• Maintain a clean and sanitary baking area
• Open and close the bakery as assigned

Work Experience And Requirements

• Must have experience baking a variety of items at home or in a commercial setting
• Must be detail-oriented and able to concentrate in fast-paced environment
• Ability to work in cross functional roles as needed (back of house and front of house)
• Must have reliable transportation
• Must be able to build relationships and communicate effectively with customers and teammates
• Ability to work flexible hours, including weekends and holidays, as needed

Physical Requirements

• Frequent standing, walking, kneeling, bending and reaching overhead is required on a daily basis
• Must be able to stand for extended period of time
• Must be able to lift, move and carry up to 50 pounds
• Must be able to taste product for quality assurance; i.e. buttercream, pastry batter, cookie dough and other recipes as assigned

Language Skills

• Must be able to speak, read and write English
• Must be able to communicate to coworkers and customers in a clear, concise and professional manner