Part-Time Baker: Fresh From-Scratch Pastries + Flexible Hours

Sodexo; Prescott (AZ); On-site; USD 23,000 - 29,000; Part time

Benefits offered by this job

Paid time off

Holidays

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Discount programs

Job summary

At Sodexo, Embry-Riddle Aeronautical University is seeking a Baker to prepare baked goods per recipes and production specs, upholding Sodexo culinary standards for taste and presentation. You will work as part of a team in a university setting with varying shifts and weekends as needed.

The role requires a High School diploma or equivalent, 0–1 year of related bakery experience, and the ability to stand long hours. Benefits and flexible scheduling are available where applicable.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow recipes to prepare breads, rolls, muffins, biscuits, cakes and pastries from scratch.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure items are properly prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain storage, labeling and dating of all products, and keep the bakery clean.
• Pay attention to detail, accommodate special requests, and ensure only high-quality items leave the kitchen.
• Significant walking or other means of mobility.
• Must be able to use hands to finger, handle, reach and taste or smell.
• Ability to stand for extended periods and shifts may exceed 8 hours.
• Lift up to 35 pounds and occasionally 50 pounds.
• Attends work and shows for scheduled shift on time with regularity.
• Other duties may be assigned depending on business needs.

Skills

Baking

Education

High School diploma, GED or equivalent experience

Job description

At Sodexo, Embry-Riddle Aeronautical University is seeking a Baker to prepare baked goods per recipes and production specs, upholding Sodexo culinary standards for taste and presentation. You will work as part of a team in a university setting with varying shifts and weekends as needed.

The role requires a High School diploma or equivalent, 0–1 year of related bakery experience, and the ability to stand long hours. Benefits and flexible scheduling are available where applicable.