From-Scratch Baker | Flexible Hours & Benefits

Sodexo; Marshall (TX); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Flexible schedule

Benefits package

Paid time off

Tuition reimbursement

Job summary

Sodexo at East Texas Baptist University in Texas is seeking a full-time Baker to prepare pastries and breads according to recipes and production specs, ensuring quality and consistent taste and appearance for guests.

You will follow Sodexo culinary standards, manage bake shop setup, monitor oven temperatures, and follow safety and quality protocols while accommodating special requests and maintaining clean, organized work areas.

Qualifications

• High School diploma or equivalent required.
• 0 to 1 year of related bakery experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.
• Significant walking or other means of mobility.

Skills

Bakery experience

Attention to detail

Education

High School diploma, GED or equivalent

Job description

Sodexo at East Texas Baptist University in Texas is seeking a full-time Baker to prepare pastries and breads according to recipes and production specs, ensuring quality and consistent taste and appearance for guests.

You will follow Sodexo culinary standards, manage bake shop setup, monitor oven temperatures, and follow safety and quality protocols while accommodating special requests and maintaining clean, organized work areas.