Oceanfront Restaurant Supervisor – Luxury Resort

Davidson Hospitality Group; Key Largo (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Baker's Cay Resort Key Largo is seeking a passionate Restaurant Supervisor to support the Restaurant Manager in leading daily operations and developing the team. You will oversee staff, ensure exceptional guest service, and drive operational excellence in a dynamic, oceanfront setting.

The ideal candidate has leadership experience in hospitality, strong communication skills, and a customer-focused approach, with flexibility to work nights, weekends, and holidays.

Qualifications

• Bachelor's degree in Hospitality or related field preferred.
• Proven experience as host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Excellent problem solving skills & ability to multi-task.
• Prior cash handling & experience with MICROS POS system.
• TIPS, CPR & Serve Safe certification preferred.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and service delivery.
• Assist Restaurant Manager with staff training and development.
• Manage staff and ensure high standards of guest service.
• Monitor inventory, cost controls and operational efficiency.

Skills

Leadership

Customer service

Interpersonal skills

Team management

Problem solving

Multi-tasking

Cash handling

MICROS POS

Education

Bachelor's in Hospitality

Tools

MICROS POS

POS systems

MS Office

Job description

Baker's Cay Resort Key Largo is seeking a passionate Restaurant Supervisor to support the Restaurant Manager in leading daily operations and developing the team. You will oversee staff, ensure exceptional guest service, and drive operational excellence in a dynamic, oceanfront setting.

The ideal candidate has leadership experience in hospitality, strong communication skills, and a customer-focused approach, with flexibility to work nights, weekends, and holidays.