Restaurant Supervisor – Oceanfront Resort Dining Lead

Baker's Cay Resort; Key Largo (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Multiple Hospital Benefit Tiers

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Baker's Cay Resort in Key Largo is seeking a Restaurant Supervisor to oversee daily operations, lead a hospitality-focused team, and ensure exceptional guest experiences. You will train staff, manage scheduling, and drive service excellence in a dynamic dining environment.

The ideal candidate brings leadership, communication, and a solid background in restaurant operations, with a customer-centric approach and flexibility to work nights, weekends, and holidays.

Qualifications

• Bachelor's degree in Hospitality or related field preferred.
• Proven experience as a host, server, or cashier; supervisory experience preferred
• Excellent communication and interpersonal skills
• Strong leadership and team management abilities
• Knowledge of restaurant operations, including inventory management and cost control
• Excellent problem solving skills & ability to multi-task
• Prior cash handling & experience with MICROS POS system
• TIPS, CPR & Serve Safe certification preferred
• Understanding of food safety and hygiene practices
• Proficient in MS Office and POS systems
• Ability to work flexible hours, including nights, weekends, and holidays

Responsibilities

• Oversee daily restaurant operations and service delivery.
• Assist Restaurant Manager with staff training and development.
• Manage staff scheduling and performance.
• Ensure high guest satisfaction and smooth service.

Skills

Leadership

Communication skills

Interpersonal skills

Multi-tasking

Cash handling

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS system

MS Office

Job description

Baker's Cay Resort in Key Largo is seeking a Restaurant Supervisor to oversee daily operations, lead a hospitality-focused team, and ensure exceptional guest experiences. You will train staff, manage scheduling, and drive service excellence in a dynamic dining environment.

The ideal candidate brings leadership, communication, and a solid background in restaurant operations, with a customer-centric approach and flexibility to work nights, weekends, and holidays.