Resort Restaurant Supervisor: Lead Service, Guest Experience

Davidson Hospitality Group; Largo (FL); Vor Ort; USD 42.000 - 56.000; Vollzeit

Benefits dieser Stelle

Medical coverage

Dental & Vision

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Zusammenfassung

Davidson Hospitality Group is seeking a Restaurant Supervisor for Baker's Cay Resort in Key Largo, FL to oversee daily restaurant operations and lead a team in delivering exceptional dining experiences.

You will train staff, coordinate with the Restaurant Manager, and ensure service standards, accuracy in guest orders, and smooth inventory control.

If you bring energy, guest focus, and strong leadership, join our team and help create memorable moments for our guests.

Qualifikationen

• Bachelor's degree in Hospitality or related field preferred.
• Experience as host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Excellent problem solving skills & ability to multi-task.
• Prior cash handling & experience with MICROS POS system.
• TIPS, CPR & Serve Safe certification preferred.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including nights, weekends, and holidays.

Aufgaben

• Oversee daily restaurant operations and staff performance.
• Assist Restaurant Manager with training and development.
• Ensure high-quality guest service and dining experience.
• Manage inventory and cost controls where applicable.

Kenntnisse

Excellent communication

Interpersonal skills

Leadership

Team management

Multi-tasking

Problem solving

Cash handling

MS Office

POS systems

Ausbildung

Bachelor's degree in Hospitality or related field

TIPS, CPR, Serve Safe certification

Tools

MICROS POS system

Jobbeschreibung

Davidson Hospitality Group is seeking a Restaurant Supervisor for Baker's Cay Resort in Key Largo, FL to oversee daily restaurant operations and lead a team in delivering exceptional dining experiences.

You will train staff, coordinate with the Restaurant Manager, and ensure service standards, accuracy in guest orders, and smooth inventory control.

If you bring energy, guest focus, and strong leadership, join our team and help create memorable moments for our guests.