Oceanfront Restaurant Supervisor - Guest Experience Leader

Baker; Key Largo (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Hotel discounts

Tuition reimbursement

Paid Time Off

Job summary

Baker's Cay Resort Key Largo is seeking a passionate Restaurant Supervisor to oversee daily restaurant operations, train staff, and ensure exceptional guest service in a stunning oceanfront setting. As a Supervisor, you will assist the Restaurant Manager with staff development, manage service flow, control costs, and maintain high standards of hospitality for a diverse guest mix.

This role requires strong leadership, excellent communication, flexibility to work nights, weekends, and holidays,

Qualifications

• Bachelor's degree in Hospitality or related field preferred.
• Proven experience as a host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Excellent problem solving skills & ability to multi-task.
• Prior cash handling & experience with MICROS POS system.
• TIPS, CPR & Serve Safe certification preferred.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.

Responsibilities

• Oversee daily restaurant operations and guest service excellence.
• Assist Restaurant Manager with staff training and development and supervise service flow.
• Maintain cost controls and ensure high standards of hospitality.

Skills

Customer service

Leadership

Communication skills

Cash handling

MICROS POS experience

Inventory & cost control knowledge

Flexibility

Training & development

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS

POS systems

MS Office

Job description

Baker's Cay Resort Key Largo is seeking a passionate Restaurant Supervisor to oversee daily restaurant operations, train staff, and ensure exceptional guest service in a stunning oceanfront setting. As a Supervisor, you will assist the Restaurant Manager with staff development, manage service flow, control costs, and maintain high standards of hospitality for a diverse guest mix.

This role requires strong leadership, excellent communication, flexibility to work nights, weekends, and holidays,