Manager

Calypsovb; Virginia Beach (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Paid time off

Vision insurance

Employee discounts

Flexible schedule

Job summary

Calypso Bar & Grill in Virginia Beach is seeking a skilled Manager to lead operations in a high-volume, oceanfront restaurant. The ideal candidate thrives in a fast-paced, seasonal environment, managing large teams and ensuring compliance with restaurant standards.

Responsibilities include overseeing daily operations, managing costs, and maintaining service quality. Applicants should have a minimum of 2 years restaurant management experience and flexible availability, especially during peak tourist seasons.

Qualifications

• 2+ years of restaurant management experience.
• High-volume restaurant experience required.
• Proven ability to lead large teams in fast-paced environments.

Responsibilities

• Oversee daily restaurant operations with strong leadership presence.
• Manage labor control, food cost, beverage cost, etc.
• Hire, train, and develop hourly staff.

Skills

Leadership

Team management

Customer service

Operational management

Tools

POS systems

Scheduling software

Inventory systems

Job description

Benefits:

• Free uniforms
• Health insurance
• Paid time off
• Vision insurance
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule

Calypso Bar & Grill | Virginia Beach Oceanfront

Calypso Bar & Grill is hiring an experienced Manager to lead a high-volume, oceanfront restaurant in a fast-paced, seasonal market. This role is ideal for a proven restaurant operator who thrives under pressure, leads from the floor, and understands how to drive results during peak tourist seasons.

Seasonal Intensity Callout (Read Before Applying)

This is a high-volume, seasonal environment with significant business spikes during spring and summer, holidays, and event weekends. The Manager is expected to:

• Work extended hours during peak season
• Lead from the floor during high-volume shifts
• Manage large teams and fast operational pivots
• Maintain service standards under pressure

If you prefer a slower-paced or strictly 9–5 environment, this role will not be the right fit.

Key Responsibilities

• Oversee daily restaurant operations with a strong on-floor leadership presence
• Manage labor control, food cost, beverage cost, etc.
• Hire, train, coach, and develop hourly staff
• Create and manage schedules aligned with sales forecasts
• Ensure compliance with Virginia ABC, health department, and safety regulations
• Resolve guest issues quickly and professionally
• Execute private events, large parties, and contracted functions
• Maintain brand standards, cleanliness, and operational consistency

Qualifications & Experience

• 2+ years restaurant management experience
• High-volume restaurant experience required (seasonal, tourist, or oceanfront preferred)
• Proven ability to lead large teams in fast-paced environments
• Working knowledge of POS systems, scheduling software, and inventory systems
• Knowledge of Virginia ABC laws strongly preferred
• Flexible availability including nights, weekends, holidays, and peak seasons

Compensation & Perks

• Competitive salary based on experience
• Dining discounts across Moliar Hospitality Group venues
• Advancement opportunities within a growing hospitality group