Oceanfront Line Cook - Flexible Scheduling

Omni Hotels & Resorts; Hilton Head Island (SC); On-site; USD 38,000 - 52,000; Full time

Job summary

Omni Hilton Head Oceanfront Resort on Hilton Head Island, SC is seeking a Line Cook 3 to prepare hot and cold items and ensure quality production on the line. You will follow prep lists, maintain portions and temperatures, and support health department standards.

The role requires experience in sautéing, broiling and fry cooking, with strong teamwork and long-hour stamina. Flexible scheduling includes nights, weekends and holidays, in a fulltime environment.

Qualifications

• Basic math skills needed to understand and implement recipes and measurements.
• Experience in sautéing, broiling and fry cooking with sanitation standards.
• Ability to prepare items according to standard recipes for consistency.
• Ability to work cohesively with the culinary team and maintain proper storage.
• Follow standardized recipes, maintain portion control and weights.

Responsibilities

• Prepare all items on prep list following standard procedure.
• Maintain high quality; inspect products for quality on prep and line.
• Check portions, weights and counts prior to service.
• Fire all food for service; ensure proper cooking times and temps.
• Maintain cleanliness of work area; keep coolers and prep areas compliant.
• Support controls for food and beverage portion and waste.
• Perform duties assigned by supervisor/manager.

Skills

Basic math skills

Cooking techniques

Sanitation standards

Team collaboration

Knife skills

Multi-tasking

Stand for long hours

Education

Work-related education preferred

Job description

Omni Hilton Head Oceanfront Resort on Hilton Head Island, SC is seeking a Line Cook 3 to prepare hot and cold items and ensure quality production on the line. You will follow prep lists, maintain portions and temperatures, and support health department standards.

The role requires experience in sautéing, broiling and fry cooking, with strong teamwork and long-hour stamina. Flexible scheduling includes nights, weekends and holidays, in a fulltime environment.