Hotel Line Cook — Quality, Guest Service & Teamwork

LBA Hospitality; Hilton Head Island (SC); On-site; USD 36,000 - 48,000; Full time

Job summary

LBA Hospitality invites applications for a Cook to provide high-quality food preparation, storage, and par stock management for guests at our Hilton Head Island property. The role requires standing, lifting, and following standard recipes to ensure guest satisfaction.

This position emphasizes teamwork, safety, and maintaining brand standards, with opportunities for advancement within the hotel food service operations.

Qualifications

• 1 year experience following standard recipes.
• Experience with chain food and retail outlet preferred.
• High School diploma or equivalent.
• Associates Degree preferred.
• Food Handling certification preferred.

Responsibilities

• Prepare and maintain dining area and supplies in guest-ready condition.
• Close out shift by cleaning and restocking for next day.
• Maintain safety, security, and emergency procedure knowledge.
• Ensure guests receive the highest quality product and service.
• Maintain certification from brand approved responsible vendor training.

Skills

Follow recipes

Teamwork

Organization

Education

High School diploma or equivalent

Associate's Degree preferred

Food Handling certification preferred

Job description

LBA Hospitality invites applications for a Cook to provide high-quality food preparation, storage, and par stock management for guests at our Hilton Head Island property. The role requires standing, lifting, and following standard recipes to ensure guest satisfaction.

This position emphasizes teamwork, safety, and maintaining brand standards, with opportunities for advancement within the hotel food service operations.