Nutritional Services Supervisor - Lead Kitchen Operations

South Baldwin Medical Group; Foley (AL); On-site; USD 52,000 - 62,000; Full time

Job summary

South Baldwin Medical Group seeks a Supervisor, Nutritional Services to lead daily food service operations for patients, staff, and visitors. You will direct meal production, distribution, sanitation, inventory, and staff performance to ensure high-quality nutrition services.

Collaborate with clinical dietitians and leadership to ensure compliance with safety standards and regulatory requirements while maintaining efficient, patient-centered dietary care.

Qualifications

• Associate Degree or higher preferred.
• 1-2 years of related experience in the profession required.
• 1-2 years of previous leadership experience preferred.

Responsibilities

• Supervises daily food service operations, including meal preparation, distribution and sanitation.
• Directs and supports food service team members, including scheduling, training and performance monitoring.
• Ensures compliance with health, safety and sanitation standards per regulatory agencies.
• Monitors inventory levels and coordinates ordering, receiving and storage of supplies.
• Addresses service concerns and implements corrective actions for quality or operational issues.
• Supports therapeutic diets and nutrition guidelines in collaboration with clinical dietitians.
• Maintains documentation related to food safety, temperatures and production logs.
• Provides hands-on support during peak periods or staffing shortages.
• Performs other duties as assigned and maintains regular attendance.
• Complies with all policies and standards.

Skills

Leadership

Communication

Collaboration

Time management

Problem-solving

Organizational skills

Education

Associate degree or higher

Job description

South Baldwin Medical Group seeks a Supervisor, Nutritional Services to lead daily food service operations for patients, staff, and visitors. You will direct meal production, distribution, sanitation, inventory, and staff performance to ensure high-quality nutrition services.

Collaborate with clinical dietitians and leadership to ensure compliance with safety standards and regulatory requirements while maintaining efficient, patient-centered dietary care.