Acute Care Culinary Services Leader

ScionHealth; Baldwin Park (CA); On-site; USD 71,000 - 107,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) plan

Paid Time Off

Job summary

ScionHealth seeks a Nutrition & Culinary Services leader for Kindred Hospital Baldwin Park. You will organize and direct the food service function, ensuring nutrition care meets federal, state, and local guidelines while coordinating with the Dietitian and Culinary Services Director.

Responsibilities include budgeting, staff development, menu management, and supervising production to maintain quality, safety, and regulatory compliance across all service areas.

Qualifications

• Two years' experience in food service management.
• Must read, write and speak fluent English; good attendance.
• Knowledge of quantity food production, safe handling and therapeutic diets.

Responsibilities

• Lead department operations in compliance with policies and regulations.
• Oversee budgeting, scheduling and labor management.
• Direct menu management, production sheets, and diet orders.
• Ensure food safety, sanitation and quality across service lines.
• Participate in emergency preparedness and safety programs.

Skills

Food production

Food safety

Therapeutic diets

Staff leadership

English fluency

Attendance

Microsoft Office

Education

Registered Dietitian

Dietetic Technician

CDM Certification

CFM Certification

FMP/MFP

Associates degree

Job description

ScionHealth seeks a Nutrition & Culinary Services leader for Kindred Hospital Baldwin Park. You will organize and direct the food service function, ensuring nutrition care meets federal, state, and local guidelines while coordinating with the Dietitian and Culinary Services Director.

Responsibilities include budgeting, staff development, menu management, and supervising production to maintain quality, safety, and regulatory compliance across all service areas.