Nutrition Services Supervisor: Patient Care & Kitchen Ops

Encompass Health Corporation; Jonesboro (AR); In loco; USD 52.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical/Dental/Vision

Paid time off

Tuition reimbursement

401(k) with company match

HSA/FSA

Descrizione del lavoro

Encompass Health Corporation is seeking a Nutrition Service Supervisor to coordinate and direct our Nutrition Services Department. You will oversee patient, staff, and guest nutrition support, set policies, and manage budgeting, purchasing, and staff development to ensure safe, high-quality food service.

You will support the Nutrition Service Manager in their absence, supervise purchasing, inventory, and sanitation, and coordinate dietetic services with other departments to meet regulatory

Competenze

• Thorough knowledge of nutrition and dietetics, HACCP guidelines.
• Experience in hospital food service operations.
• Two years healthcare food service experience, preferably in a supervisory role.

Mansioni

• Supports Nutrition Service Manager in absence.
• Purchases, receiving and inventory control of food and supplies.
• Maintains sanitation and proper temperatures to ensure regulatory compliance.
• Maintains proper food handling techniques per regulations.
• Determines quantity and portion size of food required.
• Coordinates production for patient meals and cafeteria line.
• Ensures proper handling of cash/tickets and related reports.
• Coordinates dietetic services with other departments.
• Purchases food and assists with duties for special needs or occasions.
• Ensures in-service education meetings are held and courses completed.

Conoscenze

Nutrition knowledge

Supervisory experience

Healthcare food service experience

Sanitation & regulatory compliance

Formazione

Certified Dietary Manager

Dietetic Technician registration

Academy of Nutrition and Dietetics membership

Associate degree in food service

Descrizione del lavoro

Encompass Health Corporation is seeking a Nutrition Service Supervisor to coordinate and direct our Nutrition Services Department. You will oversee patient, staff, and guest nutrition support, set policies, and manage budgeting, purchasing, and staff development to ensure safe, high-quality food service.

You will support the Nutrition Service Manager in their absence, supervise purchasing, inventory, and sanitation, and coordinate dietetic services with other departments to meet regulatory