Healthcare Dietary Supervisor – Culinary & Ops Lead

Fundamental; Lancaster (SC); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Tuition Reimbursement

Nursing Loan Repayment Programs

401(k)

Paid Time Off

DailyPay

Job summary

Fundamental is seeking an experienced Dietary Services Supervisor to lead our nutrition team and ensure high-quality meal service for residents and patients. You will collaborate with the Dietary Manager to coordinate planning, cost control, and compliance with federal, state, and local standards.

Two+ years in a supervisory role in healthcare settings are required. A background in culinary arts and strong customer service helps you inspire a team and maintain a quality dining experience.

Qualifications

• Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facility.
• Training in cost control, food management, diet therapy, etc.

Responsibilities

• Assist the Dietary Manager with planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.

Skills

Management

Culinary Arts

Customer Service

Job description

Fundamental is seeking an experienced Dietary Services Supervisor to lead our nutrition team and ensure high-quality meal service for residents and patients. You will collaborate with the Dietary Manager to coordinate planning, cost control, and compliance with federal, state, and local standards.

Two+ years in a supervisory role in healthcare settings are required. A background in culinary arts and strong customer service helps you inspire a team and maintain a quality dining experience.