Nutrition Utility Technician

Johns Hopkins Howard County Medical Center; Columbia (MD); On-site; USD 60,000 - 80,000; Part time

Job summary

An established healthcare organization is seeking a dedicated Nutrition Utility Technician to join their team. This role focuses on maintaining cleanliness within the Food & Nutrition Department, ensuring a safe and sanitary environment for food preparation. The ideal candidate will perform essential duties such as dishwashing and kitchen sanitation. This position offers a part-time schedule with a commitment to quality service and teamwork. If you are passionate about contributing to a healthy community and thrive in a collaborative environment, this opportunity is perfect for you.

Qualifications

• Experience in kitchen sanitation and food service is a plus.
• ServSafe Certification preferred.

Responsibilities

• Perform various sanitation duties in the Food & Nutrition Department.
• Maintain a clean and sanitary kitchen environment.

Skills

Sanitation Duties

Dishwashing

Food Storage

Teamwork

Education

High School Diploma or Equivalency

Job description

Join to apply for the Nutrition Utility Technician role at Johns Hopkins Howard County Medical Center

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Join to apply for the Nutrition Utility Technician role at Johns Hopkins Howard County Medical Center

Requisition #:650744 Location:Johns Hopkins Howard County Medical Center, Columbia, MD 21044 Category:Support Services (Services/Trades) Schedule:Day Shift Employment Type:Full Time

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Position Summary

• The Nutrition Utility Tech (Dishwasher) performs a variety of sanitation duties within the Food & Nutrition Department, with an emphasis on maintaining a clean and sanitary environment.
• The Utility Technician’s responsibilities are divided into three areas of coverage: general kitchen sanitation, ware washing and dish room maintenance.
• Responsible for performing various kitchen cleaning and storage activities such as but not limited to dishwashing, pot washing, general and equipment cleaning, storage and rotation of food supplies
  
  

Shift

Part-time, Day Shift (20 hrs per week)

Weekend Work Required

Location: Howard County Medical Center,

5755 Cedar Lane, Columbia, MD 21044

Education/ Experience

• High school diploma or equivalency preferred, but not required
• Previous experience in a healthcare setting or food service is a plus
  
  

Licensure/Certifications

ServSafe Certification preferred

Salary Range: Minimum 16.45 per hour - Maximum 19.01 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.

In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins!

Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

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Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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