Nutrition Utility Technician

National MS Society; Columbia (MD); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a leading global healthcare organization as a Nutrition Utility Tech (Dishwasher) in Columbia, MD. This part-time role emphasizes maintaining cleanliness in the Food & Nutrition Department. Ideal candidates should have a high school diploma and experience in food service or healthcare. Competitive hourly pay with a focus on employee well-being and diversity.

Benefits

Health and well-being prioritization

Diversity and Inclusion initiatives

Qualifications

• Previous experience in a healthcare setting or food service is a plus.

Responsibilities

• Perform sanitation duties within the Food & Nutrition Department.
• Maintain a clean and sanitary environment.
• Responsible for dishwashing and kitchen cleaning.

Skills

Sanitation

Dishwashing

Food Service

Education

High school diploma or equivalency

Job description

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Job Details

Requisition #:

650744

Location:

Johns Hopkins Howard County Medical Center,
Columbia,
MD 21044

Category:

Support Services (Services/Trades)

Schedule:

Day Shift

Employment Type:

Full Time

Join an amazing global healthcare organization!

Check out our link to our awesome benefits - Johns Hopkins Benefits Enrollment | Your benefits virtually (mybenefitsjhhs.com)

Position Summary:

• TheNutrition Utility Tech (Dishwasher) performs a variety of sanitation duties within the Food & Nutrition Department, with an emphasis on maintaining a clean and sanitary environment.


• The Utility Technician's responsibilities are divided into three areas of coverage: general kitchen sanitation, ware washing and dish room maintenance.


• Responsible for performing various kitchen cleaning and storage activities such as but not limited to dishwashing, pot washing, general and equipment cleaning, storage and rotation of food supplies

Shift:

Part-time, Day Shift (20 hrs per week)

Weekend Work Required

Location: Howard County Medical Center,

5755 Cedar Lane, Columbia, MD 21044

Education/ Experience

• High school diploma or equivalency preferred, but not required


• Previous experience in a healthcare setting or food service is a plus

Licensure/Certifications:

ServSafe Certification preferred

Salary Range: Minimum 16.45 per hour - Maximum 19.01 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.

In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins!

Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

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