Supervisor, Nutrition Services - Full Time - Third Shift

Valley Health System; United States; On-site; USD 27,000 - 41,000; Full time

Benefits offered by this job

Health plan

Dental and vision insurance

Tuition assistance

Retirement savings match

Paid time off

Employee assistance program

Wellness program discounts

Job summary

Valley Health System is seeking a Supervisor, Nutrition Services to oversee kitchen staff and ensure high-quality meal preparation for patients, staff and visitors. The role involves coordinating orders, meal delivery, and ensuring food safety compliance.

Ideal candidates have at least 1 year in food services, with a preference for Dietetic Technician or Dietary Manager training. This is a full-time, on-site position with a comprehensive benefits package.

Qualifications

• High school diploma or GED required or 1 year of Valley Health System experience.
• Graduate of a Dietetic Technician or Dietary Manager training program preferred.

Responsibilities

• Supervises kitchen personnel and coordinates work assignments and schedules.
• Liaises between clinical staff, patients, customers and Nutrition Services.
• Coordinates patient orders, meal delivery, tray pickup and floor stock.
• Monitors patient refrigerator temperatures and rotates stock.
• Ensures safety and sanitation per OSHA and applicable regulations.

Skills

Staff supervision

Team coordination

Communication skills

Detail oriented

Mentoring

Education

High school diploma or GED

Dietetic Technician or Dietary Manager training program preferred

Job description

As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare, Valley Health is a place where excellence, compassion, and purpose come together. This distinction reflects our commitment to exceptional patient care, clinical quality, and the caregivers who make it all possible.

Job Details

• Department: NUTRITION SERVICES
• Position ID: 208052
• Worker Sub Type: Regular Work Shift Third Shift
• Location: United States of America
• Pay Range: $19.72 - $29.59

Job Description

The Supervisor, Nutrition Services is responsible for the supervision of kitchen personnel and oversight of food preparation for patients, staff, and visitors.

Responsibilities

• Supervises kitchen personnel and coordinates work assignments and schedules.
• Serves as a liaison between clinical staff, patients, customers and Nutrition Services.
• Coordinates patient orders, meal delivery, tray pick up and floor stock.
• Monitors and troubleshoots patient refrigerator temperatures and ensures that stock is rotated within the refrigerator.
• Complies with OSHA regulations, local, state and federal regulations, established guidelines and training programs to provide safe food handling, preparation and storage.
• Assists the Director and/or Manager with employee evaluations, counseling, mentoring, corrective action and the interview process.
• Acts as preceptor for new hires and team members.

Education

• High school diploma or GED or 1 year of work experience with Valley Health System required
• Graduate of a Dietetic Technician or Dietary Manager training program preferred

Experience

• Minimum 1 year of experience in hospitality/food services or related required
• Progressive management achievement preferred

Certification & Licensures

• Certified Food Protection Manager required within two (2) years of employment

Qualifications

• Broad knowledge of food service administration required.
• Familiarity with methods of procurement, preparation, serving, sanitation, storage, charging for services required.
• Excellent verbal and written communication skills required.
• Attention to details required.
• Ability to mentor and lead staff required.

FLSA Classification

• Non-exempt Grade 110

Physical Demands

• 8 A

Dietary Benefits

At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:

• A Zero-Deductible Health Plan Dental and vision insurance
• Generous Paid Time Off
• Tuition Assistance
• Retirement Savings Match
• A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
• Membership to Healthy U: An Incentive-Based Wellness Program
• Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development.
• In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.

To see the full scale of what we offer, visit valleyhealthbenefits.com.

Our Growth is Creating Great Opportunities

Our team is expanding, and we want to hire the most talented people we can. Continued success depends on it!