Nutrition Services Manager

Healthcare Services Group, Inc; Silvis (IL); On-site; USD 50,000 - 60,000; Full time

Job summary

An established industry player in healthcare services seeks a passionate Nutrition Services Manager to lead the dining department at a long-term care facility. This role is pivotal in ensuring high food quality and exceptional customer service while adhering to safety standards. If you are committed to enhancing the dining experience and making a positive impact in the community, this is the perfect opportunity for you. Join a team that values excellence and offers comprehensive benefits, training, and growth opportunities. Your leadership can make a difference in the lives of residents and staff alike.

Benefits

Comprehensive Benefits Package - Medical, Dental, and Vision

Free Telemedicine Services

Paid Holidays & Vacation

401(k)

Financial Wellness Support

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Qualifications

• Two years of experience in food production/service and supervision preferred.
• Strong communication skills and positive attitude required.

Responsibilities

• Oversee food service program ensuring quality and safety standards.
• Lead food service team and maintain accurate records using software.

Skills

Food Service Management

Inventory Management

Food Safety

Communication Skills

Team Leadership

Education

Associates degree in Food Service Management

Certification as Dietary Manager (CDM)

Tools

HCSG Software

Basic Computer Skills

Job description

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Role:

Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager

Pay Rate:

$50,000 - $60,000 / year

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. We are passionate about positively impacting communities. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer:

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities:

• Oversee the food service program at a site, ensuring high food quality, inventory management, food safety, and customer service.
• Adhere to facility menus, regulations, and policies to provide quality dining services.
• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles as needed.
• Communicate effectively with managers, staff, and residents.
• Ensure safety protocols are followed, including PPE, cleaning solutions, and equipment reporting.
• Follow infection control and sanitation procedures.
• Maintain punctuality and timely task completion.
• Represent HCSG positively through courteous interactions.
• Perform other duties as assigned.

Qualifications:

• Associates degree or higher in food service management or hospitality preferred.
• Two years of experience in food production/service and supervision preferred.
• Certified Dietary Manager (CDM) preferred.
• Obtain Food Protection Manager (FPM) certification within 14 days.
• Obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.
• Strong communication skills.
• Positive attitude and effective communication.
• Compliance with COVID-19 vaccination policies.
• Ability to lift, push, or pull up to 50 pounds; stand, sit, bend, and walk for extended periods.
• Ability to perform routine tasks and work around food and cleaning products.
• Basic computer skills for record-keeping and reporting.
• Residency within the service area required.

Ready to Join Us?

If you're passionate about leading and making a difference, apply now to start your journey with HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all applicants to bring their authentic selves to work.