Nutrition Services Cook

Hammond-Henry Hospital; Illinois; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking dedicated individuals to join their Nutrition Services team. This role involves preparing and serving food for patients and staff, ensuring a clean and organized environment. The hospital prides itself on exceptional patient care and offers a supportive atmosphere for professional growth. Employees enjoy a range of benefits including medical insurance, retirement plans, and generous paid time off. If you are passionate about food service and want to make a difference in your community, this opportunity is perfect for you.

Benefits

Medical, Dental and Vision Insurance

HSA Contributions

IMRF Pension

457(b) Retirement Option

Generous PTO Accrual

Employee Assistance Program

Tuition Scholarship and Assistance

Bi-Annual PTO Buyback

Long Term Sick and Short-Term Disability

Qualifications

• High School diploma or GED required.
• Ability to read, write, and follow instructions.

Responsibilities

• Prepare, season, and cook food for patients and staff.
• Maintain the storeroom and assist with supplies.
• Work closely with nutrition services personnel.

Skills

Food Preparation

Communication Skills

Team Collaboration

Education

High School diploma or GED

Job description

Hammond-Henry Hospital is located in Geneseo, IL. We are a critical access hospital with clinics in neighboring cities, proudly serving our communities and surrounding areas. We nurture an environment of encouragement, professional development, and respect. Hammond-Henry provides exceptional patient care and our employees have made us an award-winning hospital. We invite you to review the job listing below and join our award-winning team.

Incentives and Benefits at Hammond-Henry:

• Medical, Dental and Vision Insurance (FT)
• Up to $900 deposited in your Central Bank HSA for health care expenses.
• IMRF pension provides retirement income to vested employees for the rest of their lives
• Secondary 457(b) retirement option through Edward Jones
• PTO (FT/PT) – generous accrual of paid time off
• Employee Assistance Program, Tuition Scholarship and Assistance, Bi-Annual PTO Buyback.
• Long Term Sick and Short-Term Disability (PT/FT)

Responsibilities:

• Perform a variety of tasks in the Nutrition Services department preparing and serving food and cleaning up supplies and equipment.
• Maintain the storeroom.
• Assist with supplies as required by supervisor/manager.
• Work closely with all nutrition services personnel, hospital employees, and visitors.
• Prepare, season, and cook food for hospital patients, employees, and visitors.
• Have contact with all personnel and visitors.

Access to protected health information is limited to the minimum necessary to perform the duties of the job.

Qualifications

• High School diploma or GED required.
• Able to read, write, and follow oral and written instructions.