Cook

Explorus; Illinois; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking enthusiastic individuals to join their team as Cooks. Located in the picturesque Starved Rock State Park, this role offers a unique opportunity to work in a historic lodge and contribute to memorable dining experiences. Ideal candidates will thrive in a team environment, possess strong organizational skills, and have a passion for food presentation. With a commitment to employee development, this entry-level position provides a pathway to grow professionally while enjoying the natural beauty surrounding the workplace. If you're ready to embark on a rewarding journey in hospitality, this opportunity is perfect for you.

Benefits

Medical, Dental, Vision Plans

Paid Time Off

401k Program

Life Insurance

Disability Coverage

Reward & Recognition Program

Site Discounts

Employee Assistance Program

Qualifications

• Proven success working in a team environment.
• Strong organization, planning, and time management skills.

Responsibilities

• Assist in preparing and serving food for dining areas.
• Work as part of a team to deliver exceptional customer experiences.
• Maintain cleanliness and organization in the kitchen.

Skills

Teamwork

Food Presentation

Organization Skills

Planning Skills

Time Management

Education

Food Handler Certification

Food Sanitation License

Job description

Join to apply for the Cook role at ExplorUS.

Job Details

This range is provided by ExplorUS. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $18.00/hr

Location

Come work in the most scenic area in Illinois, Starved Rock Lodge, nestled in beautiful Starved Rock State Park, which hosts 2.5 million visitors every year. Join our team working in our historic lodge, charming log cabins, retail gift stores, or award-winning restaurant among the park’s natural beauty. We offer entry-level hospitality roles and opportunities to develop professional skills, focusing on providing amazing associate experiences. Join our talented team and start your next adventure!

Job Responsibilities

• Assist in preparing and serving food for our Main Dining and Back Door Lounge for breakfast, lunch, and dinner.
• Work as part of a team to deliver exceptional customer experiences.
• Maintain cleanliness and organization in the kitchen.

Qualifications

• Proven success working in a team environment.
• Good palate, sense of smell, and eye for food presentation.
• Strong organization, planning, and time management skills.

Requirements

• Flexibility to work weekends and holidays.
• Must be at least 18 years old.
• Ability to walk and stand for long periods.
• Ability to lift up to 25 lbs periodically.
• Food Handler Certification or Food Sanitation License for Illinois (or willingness to obtain).

Benefits

• Medical, Dental, Vision Plans
• Paid Time Off
• 401k Program
• Life Insurance
• Disability Coverage
• Reward & Recognition Program
• Site Discounts
• Employee Assistance Program

Additional Information

Qualified applicants will be considered without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected classes.

Employment Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality