Nutrition Services Aide

Marysville Post Acute in; Marysville (CA); Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

Marysville Post Acute is seeking a Dietary Aide to support the kitchen and meal service. The dietary aide assignments are determined by the needs basis on the activity of the shift and the incumbent reports to the Cook and Dietary supervisor.

Responsibilities include learning the food service routine, setting up meal trays, washing dishes, assisting with serving meals, and maintaining a clean work environment. Training and safety compliance are emphasized.

Qualifications

• Education and/or Experience High school diploma or equivalent.
• Must obtain and maintain food handlers’ certificate.
• Ability to read technical procedures and follow recipes.
• Ability to effectively present information to managers and employees.

Responsabilités

• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.

Connaissances

Reading procedures

Following recipes

Communication with managers

Formation

High school diploma or equivalent

Description du poste

Marysville Post Acute is seeking a Dietary Aide to support the kitchen and meal service. The dietary aide assignments are determined by the needs basis on the activity of the shift and the incumbent reports to the Cook and Dietary supervisor.

Responsibilities include learning the food service routine, setting up meal trays, washing dishes, assisting with serving meals, and maintaining a clean work environment. Training and safety compliance are emphasized.