Dietary Aide: Kitchen Support & Meal Service

North Royalton Post Acute

North Royalton (OH)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

North Royalton Post Acute is seeking a Dietary Aide General Purpose to support daily food service operations. The role involves learning routines quickly, setting up meal trays, and assisting with serving, dishwashing, and maintaining a clean kitchen environment.

The position requires the ability to read procedures and follow recipes, with a focus on safety and sanitation. A food handlers’ certificate may be required to maintain compliance.

Qualifications

  • Ability to read technical procedures.
  • Ability to read and follow recipes.
  • Ability to effectively present information and respond to questions from managers and employees.

Responsibilities

  • Learn food service routines quickly.
  • Set up meal trays.
  • Strip down returned trays and start washing dishes.
  • Assist with serving meals.
  • Check and record chlorine concentration and water temperature of the dishwasher at shift start.
  • Observe dishwasher water temperatures during cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop the kitchen.
  • Carry out trash and garbage.
  • Put groceries away safely and neatly.
  • Leave kitchen clean and sanitary and assist cook or dietary supervisor as needed.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in orientation and training of dietary staff.
  • Cooperate with personnel in all departments.

Skills

Reading procedures
Reading recipes
Presenting information

Education

High school diploma or equivalent

Job description

North Royalton Post Acute is seeking a Dietary Aide General Purpose to support daily food service operations. The role involves learning routines quickly, setting up meal trays, and assisting with serving, dishwashing, and maintaining a clean kitchen environment.

The position requires the ability to read procedures and follow recipes, with a focus on safety and sanitation. A food handlers’ certificate may be required to maintain compliance.

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