Diet Aide: Kitchen & Food Service Support

Marysville Post-Acute; Marysville (WA); Presencial; USD 19 000 - 22 000; Tempo integral

Resumo da oferta

Marysville Post-Acute is seeking a Dietary Aide to support daily food service operations in the facility. You will learn the routines quickly, assist with meal tray setup, and help with dishwashing and kitchen cleanup to maintain a sanitary environment.

Responsibilities include serving meals, recording dishwashing temperatures, and assisting the cook and dietary supervisor. A food handlers' certificate is required, with opportunities for on-the-job training.

Qualificações

• Must obtain and maintain food handlers' certificate.
• Must learn food service routine within a short period.
• Ability to read and follow recipes.

Responsabilidades

• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen in a clean and sanitary manner and assist when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and on-going training of dietary staff.
• Work cooperatively with personnel in all departments.

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Marysville Post-Acute is seeking a Dietary Aide to support daily food service operations in the facility. You will learn the routines quickly, assist with meal tray setup, and help with dishwashing and kitchen cleanup to maintain a sanitary environment.

Responsibilities include serving meals, recording dishwashing temperatures, and assisting the cook and dietary supervisor. A food handlers' certificate is required, with opportunities for on-the-job training.