Nutrition Programs Lead - Policy & Training

The Office of Addiction Services and Supports; New York (NY); On-site; USD 30,000 - 47,000; Part time

Job summary

The Office of Addiction Services and Supports (OASAS) invites applications for the Nutrition Services Administrator 1. This on‑call, hourly position oversees nutrition programs and ensures compliance with standards while coordinating with nutrition staff and partners.

Responsibilities include developing policies, supervising staff, inspecting meal service areas, and guiding nutrition counseling to meet individuals’ needs, with emphasis on safety and quality in a trauma-informed environment.

Qualifications

• Current registration with the CDR or NYSED Dietetics Certification is required.
• Two years of post-registration/certification administrative experience in a food or nutrition program, one year at supervisory level.
• Eligibility for Medicaid/Medicare participation is required.

Responsibilities

• Oversees, administers, and manages food and nutrition programs.
• Develops, reviews, implements, and monitors nutrition program policies and procedures.
• Supervises nutrition staff and coordinates with agency and community program staff.
• Inspects food preparation, service areas, and meals for compliance with standards.
• Develops corrective action plans to ensure compliance with nutrition plans and regulations.
• Represents the nutrition discipline on workgroups and committees.
• Provides guidance and training on nutrition counseling, policies, and safety standards.
• Other relevant duties as assigned.

Skills

Supervisory experience

Administrative experience

Policy implementation

Education

Registered Dietitian (CDR) or NYSED Dietetics Certification

Job description

The Office of Addiction Services and Supports (OASAS) invites applications for the Nutrition Services Administrator 1. This on‑call, hourly position oversees nutrition programs and ensures compliance with standards while coordinating with nutrition staff and partners.

Responsibilities include developing policies, supervising staff, inspecting meal service areas, and guiding nutrition counseling to meet individuals’ needs, with emphasis on safety and quality in a trauma-informed environment.