Nutrition & Food Services Team Leader — Day Shift

Sanford; Fargo (ND); Vor Ort; USD 48.000 - 64.000; Vollzeit

Zusammenfassung

Sanford Health is seeking a Food Service Supervisor to lead a clinical kitchen and menu program within our healthcare facility. You will oversee staff performance, ensure safe, compliant food preparation, and work with dietitians on menu planning.

Key duties include interviewing and training new staff, scheduling, inventory management, and maintaining compliance with quality and regulatory standards across the department.

Qualifikationen

• High school degree or equivalent required.
• Minimum of two years' experience in the food service industry or food production industry required.
• CDM certification preferred; some departments may require within two years of hire.
• Serve Safe certification may be required within a year of hire.

Aufgaben

• Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility.
• Writes, tests and implements new and standardized recipes within guidelines.
• Advises on the appearance, taste and sanitation of food.
• Conducts meetings and performs follow-ups as needed.
• Demonstrates effective leadership and management skills; communicates with staff, families and students.
• Supervises staff to ensure accountability and productivity; supports quality and regulatory compliance.

Kenntnisse

Leadership

Communication

Listening skills

Ausbildung

High school degree

CDM certification

Serve Safe certification

Tools

Office equipment

Jobbeschreibung

Sanford Health is seeking a Food Service Supervisor to lead a clinical kitchen and menu program within our healthcare facility. You will oversee staff performance, ensure safe, compliant food preparation, and work with dietitians on menu planning.

Key duties include interviewing and training new staff, scheduling, inventory management, and maintaining compliance with quality and regulatory standards across the department.