Nutrition & Food Services Supervisor — Patient Meals Lead

University of Southern California; Glendale (CA); On-site; USD 36,000 - 57,000; Full time

Job summary

University of Southern California, through USC Norris Comprehensive Cancer Center and Hospital, seeks a Supervisor, Nutrition/Food Services to oversee patient meals, tray preparation, and related cash operations.

The role emphasizes quality, safety, and regulatory compliance while maintaining high patient satisfaction. The hourly rate ranges from $26.00 to $41.28, reflecting experience and responsibilities.

Qualifications

• Req High school or equivalent.
• Pref Associate's degree in Food Management or related field.
• Req 5 years in various aspects of food service with increasing responsibility.
• Req 3 years supervising in an institutional food service operation.
• Pref Fire Life Safety Training (LA City) or obtain within 30 days of hire.
• Pref ServSafe or equivalent certificate.

Responsibilities

• Supervise staff, ensuring on-time completion with quality and safety standards.
• Check patient tray preparation and accuracy.
• Handle customer service inquiries in person or by phone.
• Assist with delivering patient meals and audit tray accuracy.
• Maintain temperature logs and monthly reports.

Skills

Staff supervision

Tray preparation

Customer service

Food safety

Quality control

Education

High school diploma

Associate's degree in Food Management

ServSafe / food safety certificate

Tools

Fire Life Safety Training

Job description

University of Southern California, through USC Norris Comprehensive Cancer Center and Hospital, seeks a Supervisor, Nutrition/Food Services to oversee patient meals, tray preparation, and related cash operations.

The role emphasizes quality, safety, and regulatory compliance while maintaining high patient satisfaction. The hourly rate ranges from $26.00 to $41.28, reflecting experience and responsibilities.