Food Service Supervisor: Patient Nutrition & Ops

University of California - Los Angeles Health; Los Angeles (CA); Presencial; USD 65 000 - 90 000; Tempo integral

Resumo da oferta

University of California - Los Angeles Health is seeking a Foodservice Supervisor to lead daily operations across Nutrition Services, including cafeteria, patient services, and food production. You will coach a diverse team in a fast-paced healthcare setting, ensuring safe, high-quality meals and compliant service.

Responsibilities include training staff, overseeing cafeteria activities and cash handling, maintaining HACCP and Joint Commission standards, managing inventory and portion control,

Qualificações

• 2+ years of related food service supervisory experience.
• DSS and/or CDM certification within probation period.
• ServSafe Manager Certification.
• Ability to lead diverse staff and manage training.

Responsabilidades

• Lead, train, and support food service staff.
• Oversee daily cafeteria operations and cash handling as needed.
• Ensure compliance with HACCP and Joint Commission.
• Monitor inventory and requisitioning processes.
• Maintain portion control and production to reduce waste and control costs.
• Track revenue and sales trends to inform operations.
• Float across locations during the training period.

Conhecimentos

Staff supervision

Food safety awareness

Customer service

Operational oversight

Formação académica

ServSafe Manager Certification

DSS/CDM certification

Ferramentas

Food management systems

Descrição da oferta de emprego

University of California - Los Angeles Health is seeking a Foodservice Supervisor to lead daily operations across Nutrition Services, including cafeteria, patient services, and food production. You will coach a diverse team in a fast-paced healthcare setting, ensuring safe, high-quality meals and compliant service.

Responsibilities include training staff, overseeing cafeteria activities and cash handling, maintaining HACCP and Joint Commission standards, managing inventory and portion control,