Lead Patient Meals & Nutrition Services Supervisor

University of Southern California; California; Sur place; USD 36 000 - 57 000; Plein temps

Résumé du poste

The Supervisor, Nutrition/Food Services at University of Southern California Norris Comprehensive Cancer Center and Hospital oversees staff in patient meal production and tray preparation, ensuring high-quality output and safe operations that meet regulatory standards.

With 50% of time spent supervising, the role emphasizes customer service, tray accuracy audits, and collaboration with dietitians and leadership.

Qualifications

• High school diploma or equivalent is required.
• Associate degree in Food Management or related field preferred.
• ServSafe/Certified Food Handler certificate preferred.
• Fire Life Safety Training per LA City requirements or obtained within 30 days.

Responsabilités

• Supervises food production and tray preparation for patients.
• Manages staff, ensuring on-time completion with quality and safety standards.
• Handles patient inquiries in person or by phone and escalates as needed.
• Audits tray accuracy and assists with catering events as needed.
• Keeps records like temperature logs and monthly reports; liaises with dietitians.

Connaissances

Customer service

Supervisory experience

Regulatory compliance

Formation

High school diploma or equivalent

Associate's degree in Food Management or related field

ServSafe / Certified Food Handler Certificate

Description du poste

The Supervisor, Nutrition/Food Services at University of Southern California Norris Comprehensive Cancer Center and Hospital oversees staff in patient meal production and tray preparation, ensuring high-quality output and safe operations that meet regulatory standards.

With 50% of time spent supervising, the role emphasizes customer service, tray accuracy audits, and collaboration with dietitians and leadership.