Nutrition-Focused Kitchen Aide for Head Start

Self Help Inc

Brockton (MA)

On-site

USD 26,174 - 27,552

Full time

14 days+
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Job summary

Self Help Inc. is seeking a reliable Kitchen Aide to assist in preparing and serving nutritious meals for Head Start children. You will support the Kitchen Manager and Cook, follow menus and safety guidelines, and help maintain a clean, organized kitchen and dining area.

The role requires a minimum of 3 years’ experience in healthcare, school, institutional, or restaurant settings, plus a HS diploma or equivalent. A valid background check and potential food safety certification are required.

Qualifications

  • Minimum of 3 years of professional experience in healthcare, school, institutional or restaurant setting.
  • High school diploma or equivalent is required.
  • Knowledge of basic food safety and sanitation practices is a plus.

Responsibilities

  • Assist in the preparation of daily meals and snacks according to planned menus and program guidelines.
  • Wash, cut, and prepare fruits, vegetables, and other food items.
  • Assist with baking, cooking, and assembling meals under supervision.
  • Prepare food items following standardized recipes and portion control guidelines.
  • Ensure that all food preparation is done in a timely and efficient manner.
  • Assist with serving meals and snacks to children in the classroom or designated dining area.
  • Maintain a clean and sanitary kitchen environment and proper food storage.

Skills

Organizational skills
Time management
Physical stamina
Child-friendly awareness

Education

HS diploma or equivalent

Job description

Self Help Inc. is seeking a reliable Kitchen Aide to assist in preparing and serving nutritious meals for Head Start children. You will support the Kitchen Manager and Cook, follow menus and safety guidelines, and help maintain a clean, organized kitchen and dining area.

The role requires a minimum of 3 years’ experience in healthcare, school, institutional, or restaurant settings, plus a HS diploma or equivalent. A valid background check and potential food safety certification are required.

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