Nutrition-Focused Cook for Senior Care | Impact & Growth

Healthcare Services Group, Inc; Mobile (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus and recipes, maintain quality, and ensure safety throughout food preparation.

The role emphasizes resident interaction, sanitation compliance, and teamwork with staff. Prior cooking experience is preferred, with ServSafe/food-handler certification as required by state law.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift up to 50 pounds, stand and walk for extended periods.
• Current ServSafe or Food Handler certification is required based on State / County law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food safety

Food preparation

Customer service

Communication

Education

High school diploma or equivalent

Tools

ServSafe or Food Handler

Job description

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus and recipes, maintain quality, and ensure safety throughout food preparation.

The role emphasizes resident interaction, sanitation compliance, and teamwork with staff. Prior cooking experience is preferred, with ServSafe/food-handler certification as required by state law.