Nutrition-Focused Cook for Long-Term Care

Healthcare Services Group, Inc

Danvers (MA)

On-site

USD 32,000 - 33,000

Full time

8 hours ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNCWor
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, safety, and presentation while following dietary restrictions and recipes.

The role emphasizes customer service to residents and staff, with opportunities for hands-on training and career development within a supportive facility environment.

Qualifications

  • High school diploma or equivalent required or preferred.
  • Previous cook/food prep experience preferred.
  • Ability to follow recipes and dietary restrictions.
  • Must be able to lift up to 50 pounds and stand for extended periods.
  • Compliance with COVID-19 vaccination policies may be required.
  • Current ServSafe or Food Handler certification as per state/county law.

Responsibilities

  • Prepare and cook meals according to menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; keep kitchen clean.
  • Assist with inventory management and ordering.
  • Interact positively with residents, staff, and guests offering good service.
  • Perform all other duties as assigned.

Skills

Food preparation
Customer service
Follow recipes
Dietary restrictions
COVID-19 vaccination policy compliance
Physical stamina

Education

High school diploma or equivalent
ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, safety, and presentation while following dietary restrictions and recipes.

The role emphasizes customer service to residents and staff, with opportunities for hands-on training and career development within a supportive facility environment.

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