Nutrition-Driven Food Service Coordinator

Socket.dev; Orem (UT); On-site; USD 17,000 - 25,000; Full time

Job summary

Socket.dev is seeking a Food Service Coordinator to help plan, prepare, and deliver nutritious meals for the Geneva Program. This role collaborates with students and residence staff to ensure portions, quality, and satisfaction on weekdays, with weekend coordination as needed.

The position requires strong knowledge of nutrition, budgeting and ordering, plus food-safety practices and a teamwork mindset. Hours are 40 per week, Monday through Friday, with priority on timely meal service and

Qualifications

• Knowledge of basic nutrition principles.
• Organizational skills to effectively plan and prepare meals.
• Experience with responsibly managing budgets and ordering.
• Ability to follow dietary recommendations.
• Current food-handler’s permit (upon hire).

Responsibilities

• Adheres to safe-food handling and storage procedures.
• Provides special dietary needs as ordered by medical professionals.
• Purchases food and ingredients according to meal plans weekly.
• Prepares students a variety and adequate amount of food to meet dietary needs.
• Works with students to plan and prepare meals where appropriate.
• Serves meals in a timely manner adhering to the Telos schedule.
• Coordinates food needs with student living department leaders.
• Promotes clean and tidy kitchen environments.
• Participates in daily cleaning activities and family days logistics.
• Completes other assignments as directed by supervisor.

Skills

Nutrition knowledge

Meal planning & budgeting

Food safety

Dietary accommodations

Team collaboration

Job description

Socket.dev is seeking a Food Service Coordinator to help plan, prepare, and deliver nutritious meals for the Geneva Program. This role collaborates with students and residence staff to ensure portions, quality, and satisfaction on weekdays, with weekend coordination as needed.

The position requires strong knowledge of nutrition, budgeting and ordering, plus food-safety practices and a teamwork mindset. Hours are 40 per week, Monday through Friday, with priority on timely meal service and