Food Service Coordinator - Geneva Program

Telos Residential Treatment, Llc; Orem, Northern (UT, KY); Hybrid; USD 38,000 - 48,000; Full time

Job summary

Telos Residential Treatment, Llc is seeking a Food Service Coordinator in Orem, UT to manage nutritious meals for the Geneva Program. The role includes meal planning, ordering, weekday lunches and dinners, and coordinating weekend meals while collaborating with students and housing staff to ensure quality and satisfaction.

Responsibilities include safe food handling, accommodating dietary needs, budgeting, and timely service following Telos schedules.

Qualifications

• Knowledge of basic nutrition principles.
• Organizational skills to effectively plan and prepare meals.
• Experience with responsibly managing budgets and ordering.
• Ability to follow dietary recommendations.

Responsibilities

• Adhere to safe-food handling and storage procedures.
• Prepare meals to meet dietary needs as directed by dietician and nursing director.
• Plan and purchase food weekly according to meal plans.
• Prepare a variety of meals and ensure portions meet dietary needs.
• Coordinate meals with student living department leaders and plan for Family Days.
• Serve meals in a timely manner per Telos schedule.
• Promote clean and tidy kitchen environments and assist in daily cleaning.
• Complete other assignments as directed by supervisor.

Skills

Nutrition knowledge

Meal planning

Budget management

Food safety

Team player

Food preparation

Dietary accommodations

Strong communication

Job description

Description

Job Description: Food Service Coordinator

Time commitment: 40 hours a week

Schedule: M-F 9:00am-5:00pm

Reports to: Residential Director

The Food Service Coordinator ensures the facilitation of nutritious student meals for the Geneva Program. This includes responsible meal planning, ordering, and preparing weekday lunches and dinners, and coordinating weekend lunches and dinners. This position will work closely with students and student living department employees to ensure appropriate portions, quality, and satisfaction.

Duties and Responsibilities:

• Adheres to safe-food handling and storage procedures
• Provides special dietary needs as ordered by the MD, dietician, and nursing director
• Purchases food, ingredients, etc. according to meal plans weekly.
• Prepares students a variety and adequate amount of food to meet their dietary needs as determined by the dietician and nursing director
• When appropriate, work with students to plan and prepare meals.
• Serves meals in a timely manner adhering to the Telos schedule
• Helps to prepare extra-large meals for Family Days—five times per year
• Coordinate food needs with student living department leaders.
• Promotes clean and tidy kitchen environments.
• Participates in daily cleaning activities and family days logistics
• Completes other assignments as directed by supervisor

Requirements

Qualifications:

• Knowledge of basic nutrition principles
• Organizational skills to effectively plan and prepare meals
• Experience with responsibly managing budgets and ordering.
• Ability to follow dietary recommendations
• Current food-handler’s permit (upon hire)
• Team player
• Prompt and efficient
• Ability to hold appropriate boundaries
• Reliable and dependable