Nutrition & Diet Services Leader

North Shore Healthcare; Soldiers Grove (WI); On-site; USD 55,000 - 85,000; Full time

Job summary

North Shore Healthcare in Wisconsin is seeking a Dietary Services Manager to oversee all aspects of the dietary department, ensure meals follow physician orders, and supervise staff to meet federal/state regulations and center policies.

The role involves budgeting, menu planning with the RD, and maintaining high dining standards for residents while coordinating with clinical teams to support care plans.

Qualifications

• High School diploma (or equivalent) required.
• High volume food preparation experience preferred.
• Computer proficiency with Microsoft products.
• Meets CMS/State regulation for education and experience requirements.

Responsibilities

• Recruits, interviews, hires, trains, coaches, evaluates and disciplines department staff.
• Monitors budgeting and labor within its confines.
• Coordinates with RD for nutritional assessments and menus.
• Ensures foods are prepared according to production schedules and recipes.
• Attends Care Plan meetings and ensures resident nutrition requirements are met.

Skills

English proficiency

Computer skills

Communication

Education

High School diploma

Associates degree in related field

Tools

Microsoft Office

Job description

North Shore Healthcare in Wisconsin is seeking a Dietary Services Manager to oversee all aspects of the dietary department, ensure meals follow physician orders, and supervise staff to meet federal/state regulations and center policies.

The role involves budgeting, menu planning with the RD, and maintaining high dining standards for residents while coordinating with clinical teams to support care plans.