Lead Dietary Services Manager, 1st Shift

North Shore Healthcare

Lancaster (WI)

Vor Ort

USD 30.000 - 36.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

North Shore Healthcare seeks a Dietary Services Manager for a 50-bed Skilled Nursing Facility in Lancaster, WI. You will oversee the dietary services department, follow physician orders for nutritional meals, and supervise staff to ensure regulatory compliance and high-quality dining for residents.

The role requires leadership, budgeting awareness, coordination with the Registered Dietitian, menu oversight, and active Care Plan participation.

Qualifikationen

  • High School diploma (or equivalent) required.
  • High volume food preparation experience needed.
  • Computer proficiency with Microsoft Office products.
  • Meets CMS/State regulation for education and experience at all times.
  • Ability to read, write, speak and understand English.

Aufgaben

  • Recruits, interviews, hires, trains, coaches, evaluates, disciplines and terminates departmental employees.
  • Maintains budgeting knowledge and works within its confines.
  • Understands nutritional requirements for residents and menu options; coordinates with RD.
  • Interacts with customers to ensure satisfaction.
  • Reviews menus (regular and therapeutic) and substitutions with RD approval.
  • Ensures foods are prepared according to production schedules and recipes.
  • Attends Care Plan meetings and monitors weight changes in residents.
  • Audits meal services for compliance with policies and procedures.

Kenntnisse

English proficiency

Ausbildung

High School diploma (or equivalent)

Tools

Microsoft Office

Jobbeschreibung

North Shore Healthcare seeks a Dietary Services Manager for a 50-bed Skilled Nursing Facility in Lancaster, WI. You will oversee the dietary services department, follow physician orders for nutritional meals, and supervise staff to ensure regulatory compliance and high-quality dining for residents.

The role requires leadership, budgeting awareness, coordination with the Registered Dietitian, menu oversight, and active Care Plan participation.

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